The Scoop on Community Kitchens – The Tennessean Taste
On Wednesday, March 5th, The Tennessean published an article about Nashville’s community kitchens – places where small-business owners can get started and find community and camaraderie. Three of our favorite Mesa Komal chefs were interviewed and pictured in the article!
Sunlight reflects off a wall of colorful tiles as Brittney Blackshear rolls out her baguette dough on the vast countertop space…”Coming here and seeing so many other business owners that are working just as hard as I am and just as passionate is really motivating to keep going,” Blackshear said. ”You know, Mesa Komal, we live that,” Carlos Davis said. ”We are that kind of community.”
Read the full article online at The Tennessean and see more pictures.
The Chef, Carlos Davis – The Nashville Scene People 2014
In other news, Carlos Davis, chef and owner of Riffs Catering, was named as one of the Nashville Scene People of 2014! In addition to highlighting his diverse culinary background, the article shares his talent, popularity, and passion for teaching his son about the importance of knowing the source of your food.
As Carlos says, “Food is meant to bring people together.” Mesa Komal is proud to support community-building chefs like Carlos.
Read the full article online at The Nashville Scene.
